With pitta bread and vegetable sticks

With pitta bread and vegetable sticks

Tortilla chips with melted cheese and jalapeno peppers, served with guacamole, American salsa and sour cream

With sweet chilli dip

A salmon and rosada fish cake with ginger, coriander and lime, served with sweet chilli dip

Prawns served in olive oil, with garlic and chillis

With white wine and cream

Served with spiced soya sauce

Flour tortilla with chicken, melted cheese and jalopeno peppers, with guacamole and sour cream

Flour tortilla with roasted vegetables, melted cheese and jalopeno peppers, with guacamole and sour cream

Thinly cut sirloin steak in a pitta bread, with creamy cheese and caramelised red onion jam

Chicken strips, leaf spinach, red peppers, red onion, cream cheese, avocado, cheddar cheese and sweet chilli sauce in a warm tortilla wrap

With spiced mayonaise served on brioche bun

Crispy strips of beef sirloin, tossed in a sweet chilli and honey sauce, sprinkled with toasted sesame seeds and served on a salad of mixed leaves, bean sprouts, cherry tomato, peppers and onions, with a sesame and lemon dressing

Plain or cajun spiced chicken strips on a bed of crisp lettuce, tossed with parmesan savings and garnished with anchovy fillet, laced with Caesar dressing

With Mary Rose sauce

Strips of chicken, bell peppers and sauted onions in a rich spicy Thai green curry broth with rice

Topped with smoked bacon and melted cheese, served on a flour bun with barbecue relish

Full rack of pork ribs, slowly roasted in a barbecue marinade, served with sticky sauce, chips and coleslaw

The old English favourite - lightly battered rosada fillets, served with mushy peas and creamy tartare sauce